Sometimes it's hard to avoid eating Chinese food. After all, I do live in China. Pictured below: super spicy Sichuan-style mapo tofu (Dad, you would absolutely love this dish) and dumplings filled with egg, scallion and cabbage. Keeping it vegetarian, as always!
Pingshan Village Lunch
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My name is Allie or 何爱俐, and I am enjoying my fifth year of living in China. I started out studying Chinese in Beijing at 北京首都经贸大学, then teaching in Shanghai at 上海中学国际部, and now I am attending business school at 北京大学汇丰商学院 in Shenzhen. Read my blog to follow my adventures...Feel free to reach out with any questions or comments!